Todd English’s Inspirations and Aspirations Behind bluezoo

Originally posted on the DIS Unplugged: Celebrity Chef and Restaurateur, Todd English, hosted a “Culinary Adventures in Signature Dining” event as part of The 15th Annual Epcot International Food and Wine Festival.  The 7-course dinner was held Saturday, November 6th, 2010 in Todd English’s bluezoo at the Walt Disney World Dolphin hotel.  Before the dinner, Todd English took time out to chat with me about the start of his career, the fascination with “celebrity chefs”, his culinary perspective and its influence on bluezoo, and his reaction to being selected as one of People Magazine’s 50 most beautiful people.  Click here to read and listen to my interview with Chef Todd English.

About Dave Parfitt

Married, father of two girls, and living in the heart of the Finger Lakes. I'm a runner with a PhD in neuroscience and a passion for travel.